01 / ABOUT THE PLACE
About this place
Overlooking the leafy canopy of Marunouchi Naka-dori from the 2nd floor of Brick Square, ANTIBES presents dining rooted in Mediterranean traditions enhanced by charcoal grilling. Relaxed table seating gives diners a wide view over the surrounding streetscape, setting a calm pace for meals throughout the day.
Charcoal-Kissed Meats and Seafood Preparations
The dinner à la carte menu highlights dishes fresh from the charcoal grill. A hearty grilled seafood and meat platter anchors the selection, flanked by tender cuts such as domestic beef fillet, bone-in lamb loin, and Iberico pork shoulder. From the waters, Hokkaido sea scallops and a daily fresh fish option bring oceanic depth to the table alongside a platter of charcoal-grilled vegetables.
Before moving to the grill, the appetizer lineup offers careful attention to detail. Crisp, refreshing options like fresh fish carpaccio or duck breast from Aomori with fig sauce appear alongside warm dishes such as angel prawn confit and sardine beccafico, all composed to complement wine. Selections curated by the sommelier, together with cocktails, provide broad pairing choices across the menu.
From Lunch Sets to Commemorative Dinners
Daytime brings accessible lunch sets with pasta and main course options, drawing office crowds and social gatherings alike. In the evening, the kitchen turns to celebratory multi-course dinners well suited to anniversaries or business dinners. Desserts such as traditional tiramisu, tonka-bean-scented caramel pudding, and gluten-free neo gâteau au chocolat arrive with coffee to conclude the meal gracefully.
Booking ahead is helpful for window tables or peak hours, allowing you to settle comfortably into the relaxed rhythm of Marunouchi.
